If you’re looking for a quick and comforting dish to warm your heart, Chinese chicken corn egg drop soup is the perfect choice. This flavorful soup is not only easy to make but also packed with nutrition, making it a wonderful addition to any meal. With tender chicken, sweet corn, and silky egg ribbons, this recipe brings together familiar flavors for a satisfying experience.
Ingredients
- Chicken Breast: 1 pound, cooked and shredded
- Corn Kernels: 1 cup (fresh, frozen, or canned)
- Chicken Broth: 4 cups
- Eggs: 2, lightly beaten
- Green Onions: 2, sliced for garnish
- Soy Sauce: 1 tablespoon
- Sesame Oil: 1 teaspoon
- Salt and Pepper: To taste
- Cornstarch: 1 tablespoon (optional, for thickening)
- Water: 1 tablespoon (if using cornstarch)
Instructions
- Prepare the Broth: In a large pot, bring the chicken broth to a boil over medium heat. This will serve as the base for your soup and provide depth of flavor.
- Add Chicken and Corn: Once the broth is boiling, add the shredded chicken and corn kernels. Stir to combine and let it simmer for about 5 minutes. This allows the flavors to meld together.
- Thicken the Soup (Optional): If you prefer a thicker soup, mix the cornstarch with a tablespoon of water in a small bowl until smooth. Gradually add this mixture to the soup while stirring continuously. Allow it to simmer for another 2-3 minutes until the soup thickens slightly.
- Create the Egg Ribbons: Slowly drizzle the beaten eggs into the soup while gently stirring. This technique creates beautiful, silky ribbons of egg that add richness to the dish. Allow the soup to cook for an additional minute.
- Season the Soup: Stir in the soy sauce and sesame oil. Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with sliced green onions. This adds a fresh and aromatic touch to your dish.
Tips for Perfect Chicken Corn Egg Drop Soup
- Cooked Chicken: This recipe is a great way to use leftover cooked chicken or rotisserie chicken, saving you time in the kitchen.
- Vegetarian Option: For a vegetarian version, substitute the chicken with tofu and use vegetable broth instead.
- Add More Veggies: Feel free to add other vegetables such as peas or carrots for added nutrition and color.
Conclusion
Chinese chicken corn egg drop soup is a delightful and nourishing dish that is perfect for any day of the week. Its simplicity and versatility make it a go-to recipe for busy evenings or when you need a comforting bowl of goodness. With its blend of savory flavors and silky textures, this soup is sure to become a favorite in your home. Enjoy this warm and satisfying dish that brings a taste of Chinese cuisine right to your table!
